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Every ½ kg of the product will contain 4-6 pcs of chicken. Boneless, skinless chicken breasts are cut from the chest of the Chicken, with the tenderloin removed. They're quick-cooking, tender and jui......
Every ½ kg of the product will contain 4-6 pcs of chicken. Boneless, skinless chicken breasts are cut from the chest of the Chicken, with the tenderloin removed. They're quick-cooking, tender and juicy if prepared correctly. They are also a leaner choice than other cuts of chicken.
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